EMSER 14

EMSER 14 is a functional milk protein ingredient derived from milk. EMSER 14 contains 82.0% protein and has excellent dispersing and dissolving properties in water. After dissolving in water, EMSER 14 can be used as a glazing liquid in the food industry. As a glazing agent, EMSER 14 provides a nice shine and appearance to baked food products when brushed or sprayed on surfaces. EMSER 14 is suitable for use in a wide range of bakery and other food applications. The key benefits of EMSER 14 for the food industry include its ability to provide an appealing visual texture and coating to foods while requiring minimal amounts to achieve the desired effect.