product-description

Kerry's texture-optimising food emulsifiers include the Myverol™, Admul™ and Myvatex™ ranges offering palm-free and sustainable palm emulsifiers. They also improve shelf life and appearance of finished products while reducing overall costs through operational efficiencies. Admul CSL products consist of calcium stearoyl-2-lactylates.

product-features

  • Emulsifier
  • Preservation
  • Stabiliser

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