Kerry's texture-optimising food emulsifiers include the Myverol™, Admul™ and Myvatex™ ranges offering palm-free and sustainable palm emulsifiers. They also improve shelf life and appearance of finished products while reducing overall costs through operational efficiencies. Admul Datem products consists of diacetylated tartaric acid esters of mono- and diglycerides.


  • Emulsifier
  • Preservation
  • Stabiliser


How can we help you with ADMUL DATEM?

I am looking for...