Kerry's texture-optimising food emulsifiers include the Myverol™, Admul™ and Myvatex™ ranges offering palm-free and sustainable palm emulsifiers. They also improve shelf life and appearance of finished products while reducing overall costs through operational efficiencies. Admul GLP product range consists of lactic acid ester of mono- and diglycerides of fatty acids.


  • Emulsifier
  • Fat & Fatty Acids source
  • Preservation
  • Stabiliser


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