Kerry's texture-optimising food emulsifiers include the Myverol™, Admul™ and Myvatex™ ranges offering palm-free and sustainable palm emulsifiers. They also improve shelf life and appearance of finished products while reducing overall costs through operational efficiencies. Admul PGE product range consists of polyglycerol esters of fatty acids.


  • Emulsifier
  • Fat & Fatty Acids source
  • Preservation
  • Stabiliser


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