Kerry's texture-optimising food emulsifiers include the Myverol™, Admul™ and Myvatex™ ranges offering palm-free and sustainable palm emulsifiers. They also improve shelf life and appearance of finished products while reducing overall costs through operational efficiencies. Admul SSL product range consists of sodium stearoyl-2-lactylate.


  • Emulsifier
  • Preservation
  • Stabiliser


How can we help you with ADMUL SSL?

I am looking for...