Excess fobbing or foam formation in tanks can reduce hop utilisation, reduce fermentation capacity, increase fouling of vessels and cause poor foam stability due to the loss of valuable foam-positive materials. In some cases, this can also result in problems with beer filtration and hazes due to collapsed foam. These problems can be alleviated by using Kerry’s FermCap range of products, which control foaming during fermentation. FermCap® can be used in the copper to reduce expensive wort losses due to over boiling and to improve on subsequent brewhouse and tank cleaning costs.


  • Anti-foaming
  • Fermentation Aid


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