Kerry's savoury profiles created through fermentation work across processing conditions. Within this range, Kerry's flavours and yeast extracts improve the eating experience by adding umami, kokumi and savouriness to dishes including bakery, snacks, soups, sauces, meat and ready meals. Culinary profiles: Kerry’s Savarome™ yeast extract range delivers roasted, grilled and boiled notes to savoury products.


  • Flavour Enhancer


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