Kerry's savoury profiles created through fermentation work across processing conditions. Within this range, Kerry's flavours and yeast extracts improve the eating experience by adding umami, kokumi and savouriness to dishes including bakery, snacks, soups, sauces, meat and ready meals. Richness and succulence: The Umamex™ yeast extract range brings umami and kokumi notes to various applications.


  • Flavour Enhancer


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