ROKOFIBER GRA is a free-flowing powder ingredient based on Gracilaria verrucosa red seaweed (Rhodophyceae). ROKOFIBER GRA gels by itself without the addition of any substances and is suitable for different food matrixes such as aqueous, dairy and plant based. It provides medium gel strength thermo-reversible gels with hysteresis and very high-water retention power. ROKOFIBER GRA has good compatibility with sugar and low viscosity in hot solution. It can be used as a gelling agent, thickener and stabilizer in food applications. ROKOFIBER GRA helps in gelling without the need for additional substances and provides benefits like texture and stability in food products.