FIBREGUM B

FIBREGUM B is a purified and instantised acacia seyal gum that is commonly used in the food industry. As a soluble dietary fiber, FIBREGUM B provides benefits such as viscosity building and texture enhancement. It can help improve the mouthfeel and texture of foods without altering the taste. FIBREGUM B has a neutral taste and does not impact the flavor of foods. Its viscosity building properties allow it to help thicken and stabilize foods without affecting the taste. FIBREGUM B is also hypoallergenic and suitable for a wide range of food applications.