BUNGEMAXX 1000 P is a deoiled mixture of phospholipids obtained from soya beans. It has a light yellow colour and a typical flavour and odour. BUNGEMAXX 1000 P helps form stable emulsions, changes the rheology of products and influences surface tension. As a fully natural additive that has been used in food for hundreds of years, BUNGEMAXX 1000 P is suitable for various food applications. It can be used in instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. BUNGEMAXX 1000 P provides benefits like helping form stable emulsions, changing the rheology of products and influencing surface tension which are highly desirable in food industry applications.