MALDEX G190

MALDEX G190 is a purified spray dried maltodextrin obtained by hydrolysis of starch with DE 17-19,9. It is a granulated powder with a white to light yellow colour, a moderate sweet taste and typical odour. MALDEX G190 finds application in food industry as a functional ingredient. As a maltodextrin, MALDEX G190 can be used as a bulking agent, texturizer and stabilizer in various food applications. It helps improve mouthfeel, texture and stability of foods without altering the taste. Some key benefits of using MALDEX G190 in food formulations are that it masks bitter tastes, maintains food structure and shelf life stability. Being highly soluble and bland in taste, MALDEX G190 is suitable for diversified uses in the food industry.