PUREPRO SOY 90F-G is a highly functional protein ingredient suitable for various applications. It enables processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products. PUREPRO SOY 90F-G's high viscosity and gel-strength characteristics make it ideal for emulsion applications. Its bland flavor and light color allow for incorporation without negatively impacting taste or appearance. Processors benefit from PUREPRO SOY 90F-G's protein and nutritional profile, providing functional and nutritional value.