Food & Nutrition

ISOMALT ST-C

Isomalt is a mixture of hydrogenated saccharides. Main components are 6-O-a-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-a-Dglucopyranosyl-D-mannitol (1,1-GPM).
ISOMALT ST-C
By: Beneo


Technical Description of ISOMALT ST-C

Group:
Sugars, Syrups and Polyols
Sub Group:
Polyols
Product Number:
305805

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ISOMALT ST-C - Beneo | IMCD Spain