MPI 1900

MPI 1900 is a highly soluble and heat stable milk protein isolate manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and spray drying. MPI 1900 is characterized by a clean milky taste, light milky aroma, and high opacity. It is highly digestible and suitable for a wide range of food applications. MPI 1900 provides outstanding functionality and is an excellent source of protein for food formulas. It is highly soluble and heat stable, with low sedimentation and excellent emulsifying properties. MPI 1900 has an excellent amino acid profile and is highly digestible. It is suitable for use in various food products due to its solubility, stability and digestibility.