REMYFLO R 200 T

REMYFLO R 200 T is a food-grade flour manufactured from polished broken rice. It is finely milled and sieved rice flour with reduced lipase activity. REMYFLO R 200 T has a particle size distribution of >200 um max 20 g/100 g and D10 max 50 um D50 max 150 um D 90 max 275 um. It has negligible fat, carbohydrate and sugar content. REMYFLO R 200 T is suitable for food applications as it provides nutrition and health benefits. Its low moisture content of max 14 g/100 g and protein content of 6.5-10.0 g/100 g d.m. makes it a nutritious ingredient for food formulations. REMYFLO R 200 T complies with various food safety and quality standards.