Características del nombre comercial
- Mammalian cell culture and fermentation media nutrient : - Nitrogen source - Growth factor
LACTALBUMIN HYDROLYSATE
Lactalbumin Hydrolysate is produced by enzymatically hydrolyzing whey and lactalbumin protein. This highly
hydrolyzed protein produces a peptone rich in amino acids and peptides with molecular weights less than
5,000 Daltons. This peptone can be used in classical cell culture media and as a nutrient in fermentation media.
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